SCIENTIFIC PROGRAM, 5th ANNUAL CONVENTION
November 11-13, 2009 | Manila Diamond Hotel
PHILIPPINE SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION (PHILSPEN)

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NOVEMBER 11, 2009
Preconvention

Time

Activity

Sponsor

8:00AM – 5:00PM

Basic Nutrition Support
(for nurses)

PhilSPEN in cooperation with           Abbott Nutrition International

11:00AM – 5:00PM

Nutrition Support Team Development

PhilSPEN in cooperation with Fresenius-Kabi

 

NOVEMBER 12, 2009
Day 1

Time

Topic

Speaker

7:00AM

Registration

8:30-9:30am

Opening Ceremonies
Marianna Sioson, MD
Secretary, PhilSPEN

 

Welcome Remarks

 

Introduction to the Keynote Speaker

 

Keynote Address

 

Presentation of Certificate of Appreciation

Reynaldo Sinamban, MD
Chair, 5th Annual Convention

Jesus Fernando Inciong, MD
President, PhilSPEN

 

JESUS REYNALDO B. AQUINO, MD
President & CEO, PhilHealth

PhilSPEN Officers

9:30-9:45am

President’s Address
Jesus Fernando Inciong, MD
President, PhilSPEN

9:45-10:00am

 

10:00-10:15am

PhilSPEN Report:  Where are we headed?
Luisito Llido, MD
Past President, PhilSPEN

Induction of New Diplomates of the Philippine Board of Clinical Nutrition (PBCN)

10:15-10:45am

Coffee Break

Morning Sessions

Moderator
Marianna Sioson, MD
Secretary, PhilSPEN

10:45-11:15am

Assessing Evidence

 

Evidence-Based Medicine in Clinical Nutrition

Oscar Cabahug, MD
Gastroenterology, UERM

11:15-12:00pm

Best Evidence in Practice in Nutrition Management

 

Basic Principles in the Implementation of nutrition protocols in the ICU

The impact of protocolized nutrition management in the ICU:  The ACCEPT Trial

Estrellita Judan-Ruiz, MD
Gastroenterology, USTH

 

Jude Erric Cinco, MD
Critical Care Cardiology, TMC

12:00-2:00PM

Lunch Symposium
Abbott Nutrition International

Afternoon Sessions

Moderator
Misael Cruz, MD
Radiation Oncology, TMC

2:00-2:40PM

Current issues in surgical nutrition

 

Feeding the Surgical Patient: What the Guidelines Say

Maximizing Enteral Nutrition in Surgery:  The Concept of Early Enteral Feeding

Jonathan Asprer, MD
Surgery, USTH

Hermogenes Monroy, MD
Surgery, UP-PGH

2:40-2:50PM

SPECIAL INTEREST NUTRITION GROUPS (SING)
Marianna Sioson, MD

(Description)

2:50-3:20PM

Coffee Break and Transfer to SING rooms

3:20-5:30PM

SING 1:  Filling up the PhilSPEN Nutrition Assessment Form

(description)

Catherine Carlos, MD
Nutrition Support, SLMC

Beth Limos, RND
Clinical Dietitian, UP-PGH

Francisco Praire, MD
Nutrition Support Fellow, SLMC

 

SING 2:  EN Calorie Counting

(description)

Ruby Frane, RND
Clinical Dietitian, SLMC

Eloisa Villaraza, RND
Dietitian, M-Tech

 

SING 3:  PN Calorie Counting

(description)

Divina Cristy Redondo, MD
Nutrition Support, Premiere Hospital

Maria Christina Reyes, MD
Nutrition Support, TMC

 

SING 4:  Handling of formulas at the nurse’s station

(description)

Ferdinand Aganon, RN
ICU Nurse, TMC

Carol Hernandez, RND
Clinical Dietitian, TMC

 

SING 5:  Managing Hyperglycemia in the ICU

(description)

Queenie Florencio, MD
Endocrinology, SLMC

Juan Maria Co, MD
Endocrinology, CSMC

Marjorie Ramos, MD
Endocrinology, SLMC

 

SING 6:  Managing Diarrhea

(description)

Regina Bagsic, MD
Gastroenterology, CSMC

Carla Sibulo, MD
Gastroenterology, TMC

Higinio Mappala, MD
Gastroenterology, JRMC

 

SING 7:  Parenteral Nutrition Access

(description)

Martin Villa, MD
Surgery, SLMC

Dindo Cajucom, MD
Surgery, SLMC

 

SING 8:  Home Enteral Nutrition

(description)

Eliza Mei Francisco, MD
Nutrition Support, MMMMC

Edel Navarrette,
Dietitian, Private Practice

 

NOVEMBER 13, 2009
Day 2

Time

Topic

Speaker

7:00AM

Registration

Morning Sessions

Moderator
Carla Sibulo, MD
Gastroenterology, TMC

8:30-10:00AM

Nutritional Supplementation

 

Antioxidants:  Role in Critical Illness

 

Food Supplements:  Friend or Foe?

Micronutrient Supplementation: Impact on Infection Control

Eduardo Santos, MD
Surgery, SLMC

Isidro Sia, MD
Toxicology, UP-PGH

Raul Destura, MD
Infectious Disease, TMC

10:00-10:30AM

Coffee Break

 

10:30-11:30AM

Paper Presentations

Moderator
Olive Quizon, MD
Nutrition Support, SLMC

 

11:30-1:30PM

Lunch Symposium
Nestle Philippines

Afternoon Sessions

Moderator
Regina Bagsic, MD
Gastroenterology, CSMC

1:30-3:00PM

Compromised Nutrition in Complicated Cases

 

Dousing the flames:  Nutrition in burns

 

Hitting Targets:  Metabolic Alterations in Cancer

Is Fat Good?: Metabolic and Nutritional Challenges of the Critically Ill Obese

Glenn Genuino, MD
Plastic Surgery, UP-PGH

Miriam Calaguas, MD
Medical Oncology, SLMC

Reynaldo Sinamban, MD
Bariatric Surgery, SLMC

3:00-3:30PM

Coffee Break

3:30-4:00PM

Closing Remarks
Reynaldo Sinamban, MD
Chair, 5th Annual Convention

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DESCRIPTION OF SINGs:
SING 1

Filling up the PhilSPEN Nutrition Assessment Form
Learn the details about the PhilSPEN Nutrition Assessment Form which lifts off from the protocols and standards of both A.S.P.E.N. and ESPEN.  You will be taught how to fill this up to facilitate implementation of nutrition assessment in your respective hospitals. >>back

SING 2 Calorie Counting of Enteral Nutrition
Familiarize yourself with the components to concentrate on when doing calorie counting of patients on enteral nutrition.  Understand its importance and learn how to make it a practice in your institution. >> back
SING 3 Calorie Counting of Parenteral Nutrition
Know the different types of parenteral nutrition formulas and how to dissect them as regards their nutrient breakdown.  Translate nurse’s documentation of patients’ intake of IV fluids with nutrients into calculable calories and proteins.  This practice is useful in indentifying patients who are not fed adequately and appropriately and detect reasons for this problem. >> back
SING 4 Handling of formulas at the nurse’s station
Before actual delivery of nutrition to patients, know what are the appropriate steps to take to prepare enteral and parenteral formulas.  This session will also include general guidelines to follow when feeding patients, both enterally and parenterally. >> back
SING 5 Managing Hyperglycemia in the ICU
Ideal for doctors and nurses, this session will try to clarify the more appropriate way to control hyperglycemia in critical care patients.  Listen to the experts and learn about how they control blood glucose in the hospital. >> back
SING 6 Managing Diarrhea
Diarrhea is the most common gastrointestinal complication.  Our invited experts will explain the standard protocol in the management of this condition, particularly in the hospital setting.  Learn also about the possible reasons for diarrhea. >> back
SING 7 Parenteral Nutrition Access
Ideal for nurses and pharmacists, learn the different kinds of access sites and devices used in parenteral nutrition.  This will enable one to appreciate the complexity of delivering parenteral nutrition and therefore the need for closer monitoring and access care.  Hear it from the experts. >> back
SING 8 Home Enteral Nutrition
Nutrition support, particularly tube feeding, continues beyond discharge.  Know how to manage patients for home care.  Hear from the experts about what anthropometric and/or biochemical parameters to measure in monitoring patients on long-term enteral nutrition. >> back

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